Well -- I just wanted to add a quick food update.
Last night, at the market I bought some potatoes and some beautiful multi-cultural bell peppers. So, tonight, I found out that my gym membership is expired. And I could just renew it, of course, but there are complications. 3 months is cheaper than 1 month, but I'm going to be out of town for a while within the next 3 months, so I need to find out if I register for the 3-month membership, if there's any way of putting that subscription on hold during the time I'll be away. Anwyay, I didn't go to the gym today, is the point.
So, I came home instead, took a good long look at the veggies I'd recently purchased and decided to go to my old friend the internet for some advice on what to do next. Upon browsing the results of a handy-dandy google search for "easiest fried potatoes ever," I hit upon a plan. I'd make the easiest fried potatoes ever! But with a twist! So, I diced a potato, threw it into a pan with some oil, and let 'er go. About halfway done, I hit it with some sliced onion. And then, a couple minutes later, a beautiful orange bell pepper I picked up from this wandering minstrel. It may have had magical powers, I'm not sure. Anyway, I fried all of that up, and then as I was draining it onto a paper towel, I tossed an over-easy egg into the leftover oil! And there ya go, folks, a beautiful breakfast-for-dinner hash! And god, was it good! I left the yolk all runny, and let it drip over the potato and onion and pepper... mm-mm-hmm! And that's my post for th'evenin'.
Until next time, remember... The only thing worse than death is that you keep using that word, but I do not think it means what you think it means. Peace!
And that's it for today. I've still got plenty of potatoes. See what I cook up tomorrow!